We love Elske so decided to try Creepies
I could eat the warm brie gougères all day. The saucisson w/ puff pastry & pistachio was really tasty.
The tarte flambé with cheese and mushrooms was a hit. As was the parisian gnocchi.
The roasted chicken was cooked to perfection. My wife is not a cabbage person but really liked the savoy cabbage w/ whipped sesame cream. I loved the pommes ratatouille.
We split the raspberry sherbet meringue cake with buttermilk for dessert.
Service was spot on.
Creepies seeks to provide warm bistro vibes and they really succeed. The space is very welcoming and chill – we were there for awhile and never felt rushed.
by Let_us_proceed
Dining and Cooking