Life goal achieved today: published in Serious Eats!!

Absolutely thrilled today so had to celebrate with this subreddit.

Serious Eats was by far my most-used cooking resource when I started working at restaurants. The OG Kenji sous vide articles in particular taught me to think empirically about food in a way that set me apart from others in the kitchen — hugely grateful for how it helped my career.

Today Serious Eats published their Gear Awards, and a product I created in my home kitchen is among those on the list. (Won't share which one for spam reasons.) Without question, I wouldn't have perfected the product without the A/B testing approach that u/j_kenji_lopez-alt introduced us to, so it definitely feels like a full-circle moment.

Frankly really impressed that SE is giving smaller brands a shot when they put together these awards. This is still a side project for me but hopefully that changes soon. Gonna have to print this one out to hang on the fridge!!!