The Oaklander Hotel has tapped multiple time James Beard semifinalist Kristin Butterworth to be Executive Chef of its new Italian restaurant, Cork & Crust.
In addition to being a three-time James Beard semifinalist, Butterworth was a featured chef at the James Beard House in New York City. Her work with Lautrec at Nemacolin elevated it to become a Forbes Five Star and a AAA Five Diamond Restaurant, making her the first female chef in the country to boast both at the same time. After spending some time cooking on the coast of Georgia, she’s returning to the region to lead Oakland’s latest restaurant.
“My mom’s family is Italian and I grew up surrounded by delicious pizzas, pastas and a deep love for the culture and cuisine,” Butterworth said in a prepared statement. “Cork & Crust is an opportunity to bring that same sense of warmth and authenticity to Pittsburgh while creating memorable and flavorful dishes for locals and travelers alike.”
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Dining and Cooking