These Smashed French Onion Potatoes turn a classic soup into a crispy, cheesy, hand-held bite that’s perfect for parties. Each potato is smashed into a muffin tin to form a golden cup, then filled with jammy caramelized onions and topped with melted Gruyère. A quick trip under the broil creates bubbling, browned tops and crispy edges. Think of them as the ultimate French onion soup, no spoon required!
Published on November 6, 2025
Dining and Cooking