Just kinda “winged” it and decided to make a few wings. Rubbed with Goya (hence the bright orange), cooked between 350-400 for 1hr indirect, and direct 1-2mins of flipping. Flavorful and juicy. Can’t wait to try different types of wings now!
by SweetBrown12
4 Comments
Brother why do those look like Elmo’s body parts
Can’t go wrong with that Sazon, but I usually add something else like kinder habanero pineapple seasoning with it
They look great. I did some last week with some Flavor Brigade Next Level Chicken rub and a splash of some
Cajun seasoning salt. Pro tip, I also added corn starch and let them dry up overnight uncovered in the fridge. It was like they were fried they were so crispy.
Love me some chicken wangs. Have you heard about a vortex? Makes em nice & crispy.