Quick montage of me mixing a 100% biga dough. Final results are the latest post on my profile.
What I love about this mixer is how solid everything feels, and how effortlessly it melts the biga. Literally a night and day difference. I don’t do any stretch and folds, or bulk fermentation now for my pizza since the gluten is already so developed.
by FutureAd5083
13 Comments
Lucky you!!!! Happy birthday 🎉
You were gifted a $2000 mixer? Can I be friends with whoever gifted that to you? lol
My birthday is coming up. Just sayin.
Lol your famous on reddit plug your IG!. I gotta learn window pane.
Wow, happy birthday 🎉 That thing works like magic
I watched the whole thing, bobbing my head in time with the mixer. It’s hypnotic
She is a beaut
What a great gift to receive!! Ur a lucky person lol
The price!! 😭😭😭
I don’t like the sounds but I do love bread
Spiral mixer is the way to go, IMHO.
What is 100% biga dough I looked it up and it seems similar to a polish? Is it a 100% hydration dough made with a preferment? Or is it a dough that is 100% composed of preferment?
How does this mixer do for NY style pizza dough?