LDV Hospitality unveils Lele’s Roman, an all-day restaurant nestled within Brooklyn’s Ace Hotel. Drawing inspiration from Trastevere’s vibrant spirit, this establishment offers a soulful interpretation of Roman cuisine. Chef Francesco Battisti, formerly of Waldorf Astoria Doha, leads the culinary team, presenting dishes that honor tradition while infusing contemporary flair. Click here for the full story.
Maison Nur, a modern French-American fine dining restaurant led by Michelin-starred executive chef Richard Farnabe, has officially opened. Located at 217 Bowery, the restaurant is Nur Khan’s latest iteration of bold hospitality. Following the opening of No. 79 Bar & Terrace and Bar Tetto Rooftop, Khan’s latest may be his greatest yet. Click here for the full story.
Cuerno New York, a contemporary Mexican steakhouse, is now open at Rockefeller Center’s Time-Life Building, introducing bold, fire-driven cooking rooted in the traditions of northern Mexico. Co-founded by lifelong friends Alberto Martínez and Victor Setién of Costeño Group, Cuerno brings a deeply personal vision to the New York dining scene, shaped by childhood memories, regional recipes and the enduring power of hospitality. Click here for the full story.
In the East Village, where New York’s electric past meets its ever-evolving present, a new chapter begins with Aquarelle, a seafood bar and cocktail lounge that channels the rhythm of the ocean and the soul of late-night Manhattan. Located at 47 Avenue B, the newly opened restaurant invites guests into a transportive dining experience that feels both fresh and timeless. Click here for the full story.
Dining and Cooking