Took a sourdough class night and this is the results of my first ever loaf!

Not the cleanest cut because she was slightly burnt but it still tastes wonderful!

Recipe:
360g AP flour
60g whole wheat flour
85g starter
306g water
8g salt

Or instructor already had it all mixed, stretched, and folded. All we did in class was the pre-shaping and shaping. We took them home in the banneton to rest in the fridge overnight. Preheated with Dutch oven in at 500°, let cook for 25 minutes, removed the lid and lower temp to 450° to brown for 10 minutes.