The broth was made by mixing tonkotsu and dashi; the tare is fairly simple: just dark soy sauce that I let simmer kombu, shitake and sake intoIt took me three days ! But it was all worth it. by F0lks_ 5 Comments Jamescovey 17 hours ago Impressive. Looks incredible. duckdamozz 17 hours ago I wish we had Smell-O-Vision victoria_jam 16 hours ago That pork looks so, so good. Wow. Moscavitz 15 hours ago Why is it not thick like a tonkotsu? Just curious. How long you boil the bone broth marinsonic 14 hours ago 自分で作ったのか、すげえな!
Moscavitz 15 hours ago Why is it not thick like a tonkotsu? Just curious. How long you boil the bone broth
5 Comments
Impressive. Looks incredible.
I wish we had Smell-O-Vision
That pork looks so, so good. Wow.
Why is it not thick like a tonkotsu? Just curious. How long you boil the bone broth
自分で作ったのか、すげえな!