The broth was made by mixing tonkotsu and dashi; the tare is fairly simple: just dark soy sauce that I let simmer kombu, shitake and sake into

It took me three days ! But it was all worth it.

by F0lks_

5 Comments

  1. Moscavitz

    Why is it not thick like a tonkotsu? Just curious. How long you boil the bone broth