Stuffing artichokes with a delicious breadcrumb mixture is the ultimate culinary adventure. Don’t be afraid to get a little messy—the flavor is worth it! Watch as the savory filling drips into every leaf. #artichoke #stuffedartichokes #italiancooking #recipe #homecooking
The baragool is boiling. So here’s our artich chokes. I’m going to put salt and pepper in them. Put a little bit more red. And we’re going to stuff them. See what we got. Don’t be afraid to put a little bit of the stuffing, you know, on the outside here where it goes into the leaves down here and all the way. Cover the whole thing up cuz this will drip into the the other leaves.
Dining and Cooking