Wings and Steaks later on the Weber 26 using the XL Slow and Sear with the drip pan and the Grillgrates to get the nice sear marks, and the Chefs Temp S1 Thermometer

by Unique_Sink_9162

6 Comments

  1. DKEBeck88

    At the holidays when I’m grilling for a dozen, I wish I had a 26. But the rest of the time I think it would just be overkill and take too much charcoal for my day-to-day family of four needs. Heck, when were just doing burgers/dogs/brats I pull out my 14″ Smokey Joe. That volume of wings would fit fine on my 22. Please convince me to get a 26 (it would need to replace my 22, I sadly don’t have a ton of deck space). I want it, I just can’t justify it without help.

  2. thatshowitisisit

    Silly question, but I can’t tell – is this a solid fuel (eg charcoal) or is it gas powered?

  3. StillAntiWar

    Well, you’re in luck. Daylight savings time just ended!

  4. I, too, dislike the whole daylight savings thing. I wish they would split the difference and just offset by 30 minutes and call it done. No reason to keep adjusting like that.