Hi yes, me again. Coming in hot with some grilled chicken thighs with peach bbq sauce!
I decant the bbq sauce and hit it with my immersion blender and then use that to mop onto the chicken thighs. Half of a half pint can do 6-8 chicken thighs if you're applying it a couple of times. I put the rest in the fridge so I can make the same meal next week. Easy! It's one of my husband's favourite meals.
Would love to know how everyone else uses this sauce!
by PaintedLemonz
6 Comments
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I frequently have it as a condiment with grilled sausage and zucchini, one of my favorite sauces!
I use it for a dipping sauce. I make turkey meatballs and this Zesty Peach BBQ sauce (along with Bernardin’s Oriental Plum Sauce) is great with Ottolenghi’s Turkey Zucchini Meatballs.
[https://www.panningtheglobe.com/turkey-zucchini-meatballs-lemony-yogurt-sauce/](https://www.panningtheglobe.com/turkey-zucchini-meatballs-lemony-yogurt-sauce/)
Oh, that sounds yummmmmmmmy!
Oh, that sounds yummmmmmmmy!
Yummy! I use a peach bourbon sauce I make on grilled chicken and pork chops this same way!