Nice, I’ve never been able to find a decent looking cut at aldi before but that looks super solid
Colmenn
they look pretty good, to thin for my taste though
E_Zack_Lee
How do you like the Kinder’s seasoning?
Pale_Section1182
good work!
CoysNizl3
Well now I am sad
MagazineDelicious151
Looks pretty decent
GainsUndGames07
That’s the best steak seasoning I’ve ever had. Need to add a touch of salt with it, but otherwise unreal
Alucardis666
How was it?
Otherwise-Ask7900
My local aldi hasn’t filled the meat section since it opened.
I’m jealous.
CatFinal7576
What do you think of the steak rub? I find them way to salty
menellus
nice cuts
That-Algae5769
I have never seen a ribeye that good looking at my aldi I normally steer clear of the steaks
GildedPlunger
I eat Aldi ribeyes every week. I’m guessing from the comments that they vary by location, but the ones I get are really good.
GrrGecko
Aldi has been my go to for ribeyes for a long while now.
thewiddleclass
Best deals in steak, no question!
MustardTiger231
That’s good looking ribeye for Aldi
Traditional_Car7106
Great looking steak!
Renhoek2099
Instant trash
RnolanF333
What did you do to this steak?
HerbTarlekWKRP
Good cook. How was it?
GrayPanther007
Great marbling, good rendering, and you got a nice sear.
My only critique, and this is 100% personal preference, is that I like it more on the rare side and I prefer my own “House Blend” seasonings over using Kinder or any other pre-blended mix – especially the heinous “Montreal Steak” versions. I don’t know how that became a thing but you won’t find that generic black pepper heavy concoction on the beef in pretty much any Montreal Steak House. Lol, but not lol. So, well done.
…also, genuinely, your rendering is first rate, at least 70ish% of the posts in this “How did I do thread” get tanked for un-rendered fat or a failure to achieve a sear that produces at least a minimally satisfying crust. You managed to nail both.
evoxbeck
That’s a good looking raw steak sheesh
Dakizo
How in the fuck does your Aldi ribeye look like that. Mine has never. God damn.
23 Comments
Nice, I’ve never been able to find a decent looking cut at aldi before but that looks super solid
they look pretty good, to thin for my taste though
How do you like the Kinder’s seasoning?
good work!
Well now I am sad
Looks pretty decent
That’s the best steak seasoning I’ve ever had. Need to add a touch of salt with it, but otherwise unreal
How was it?
My local aldi hasn’t filled the meat section since it opened.
I’m jealous.
What do you think of the steak rub? I find them way to salty
nice cuts
I have never seen a ribeye that good looking at my aldi I normally steer clear of the steaks
I eat Aldi ribeyes every week. I’m guessing from the comments that they vary by location, but the ones I get are really good.
Aldi has been my go to for ribeyes for a long while now.
Best deals in steak, no question!
That’s good looking ribeye for Aldi
Great looking steak!
Instant trash
What did you do to this steak?
Good cook. How was it?
Great marbling, good rendering, and you got a nice sear.
My only critique, and this is 100% personal preference, is that I like it more on the rare side and I prefer my own “House Blend” seasonings over using Kinder or any other pre-blended mix – especially the heinous “Montreal Steak” versions. I don’t know how that became a thing but you won’t find that generic black pepper heavy concoction on the beef in pretty much any Montreal Steak House. Lol, but not lol. So, well done.
…also, genuinely, your rendering is first rate, at least 70ish% of the posts in this “How did I do thread” get tanked for un-rendered fat or a failure to achieve a sear that produces at least a minimally satisfying crust. You managed to nail both.
That’s a good looking raw steak sheesh
How in the fuck does your Aldi ribeye look like that. Mine has never. God damn.