Crunchy Cabbage & Carrot Salad

🍴 Discover the Fresh and Crunchy Taste of Our Coleslaw!
A simple yet delicious recipe that’s the perfect side for any meal. (Full recipe below)

💥 INGREDIENTS:

250 g cabbage
2 carrots
1 golden apple
Lemon juice
150 g crème fraîche
75 g mayonnaise
1 teaspoon whole-grain mustard
1 tablespoon vinegar
Salt

💥 INSTRUCTIONS:

1️⃣ Thinly slice the cabbage into fine shreds. Peel and grate the carrots. Peel, core, and grate the apple, then soak it in cold water with a splash of lemon juice to prevent browning.

2️⃣ Wash the sliced cabbage and carrots thoroughly.

3️⃣ For the dressing: mix mayonnaise, crème fraîche, mustard, and vinegar. Whisk until smooth and well combined.

4️⃣ In a large bowl, add the cabbage, carrots, and drained apple. Season with a pinch of salt and mix well so all the flavors blend beautifully.

5️⃣ Chill in the fridge before serving — and enjoy your fresh, crunchy coleslaw! 🥗✨

📌 Tip: This coleslaw is perfect as a side dish for grilled meats, fish, or even as a refreshing snack on its own.

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A delicious klelaw that you can prepare in just minutes. Start by slicing the cabbage into very thin strips. Peel and grate the carrots. Then place them in a bowl with the cabbage to wash them well. Peel, core, and grate an apple and place it in a bowl of water with a splash of lemon juice to prevent browning while you prepare the dressing. For the dressing, mix creme fresh or cooking cream, mayonnaise, a teaspoon of whole grain mustard, and a tablespoon of vinegar. Drain the washed vegetables well. Add the apple and the dressing. Sprinkle a pinch of salt and mix thoroughly so all the flavors blend. Chill in the fridge for a while and enjoy.