Ramen night

Hey everyone!

Here's the ramen of the day. I wanted to try something bit different and it was surprisingly good. So we have a chicken/dashi soup, a sake shio tare and a caramelised onion oil. For toppings it was picanha (from what I believe is the best beef producer in the country), some tiger prawns, Sapporo style noodles, the usual egg, spring onions and some yuzu kosho that I made earlier this year as I thought it'd work well with the whole surf and turf!

Anyway, thank you for stopping by 🙃