Culligan Lemon Rice Soup

The famous Soupa Kotopoulo Avgolemono – Chicken Lemon Rice Soup. Here’s my traditional family recipe, with a few nutrient-rich twists!

🍋🥚 You can find the full recipe linked in my bio!

Avgolemono (Greek: αυγολέμονο or αβγολέμονο, literally egg–lemon) is a family of sauces and soups made with egg yolk and lemon juice mixed with broth, heated until they thicken. The key is to beat the egg whites till foamy and thick; this is an arm workout! This is where most people go wrong. This technique helps the soup come out creamy and hearty, without the cream. It’s a staple in every Greek’s home — consumed weekly by most!

#greekfood #avgolemonosoup #greekrecipes

Stop making gu and make it like a real Greek instead. Every time I post this recipe, it gets millions of views. And today, I’m going to share my family’s lemonade soup recipe with you with a nutrient-rich twist. Every summer in Greece, my dad would collect mountain stream water for our cooking and drinking water. And now I finally have that quality at home. We had the Culligan reverse osmosis filtration system with Total Defense installed under our sink. It reduces 90 plus contaminants including PFAS, lead, mercury, nitrates, and chlorine from my water. Now, I use filtered water for all my cooking because it brings out cleaner and more vibrant flavors in all of my dishes, including this soup.