how to make greek potato salad – Full Guide | Thanks for watching this video!
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Whether you’re a seasoned chef or a beginner in the kitchen, this video is designed to take you through each stage of preparing a traditional Greek potato salad. We’ll cover topics such as boiling potatoes, making a vinaigrette dressing, and combining all the ingredients for a harmonious balance of flavors.
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Greek potato salad recipe, how to make Greek potato salad, traditional Greek side dish, potato salad with feta cheese, Greek cuisine recipes, easy potato salad recipe, Greek food recipes, potato salad with olives, Greek salad dressing
#GreekPotatoSalad #TraditionalGreekRecipes #EasyPotatoSaladRecipe #GreekCuisineFood #PotatoSaladWithFeta
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Welcome to Luca is a Billionaire, where the only thing I invest in is your answers. In this video, I will show you how to make a fantastic Greek potato salad. This classic dish is incredibly flavorful and surprisingly easy to prepare, making it a perfect addition to any meal or gathering. We’ll walk through each step from selecting the best potatoes to crafting that zesty aromatic dressing. Get ready to impress your friends and family with this refreshing and satisfying side dish that truly captures the essence of Mediterranean cuisine. Let’s get started. For our Greek potato salad, selecting the right potatoes is key. We recommend about 2 lbs of small red or yucan gold potatoes boiled until just tender. These varieties hold their shape well and absorb the dressing beautifully. You’ll also need a fresh lemon for its juice, a crisp red onion and a generous handful of calamada olives. Don’t forget fresh parsley for garnish. And of course, quality extra virgin olive oil, red wine vinegar, and dried oregano for that signature Greek flavor. The dressing is where the magic happens for Greek potato salad. In a small bowl, whisk together about 1/4 cup of good quality extra virgin olive oil with 2 tablespoons of fresh lemon juice. Next, incorporate one tablespoon of red wine vinegar and one teaspoon of dried oregano. This combination creates a bright, tangy, and herbaceious base. Finally, season your dressing generously with salt and freshly ground black pepper to taste, ensuring it’s perfectly balanced before combining with the potatoes. Once your potatoes are cooked and slightly cooled, it’s time to assemble. Gently toss the warm potatoes with your vibrant dressing. The warmth helps them absorb all those wonderful flavors. Then carefully fold in the thinly sliced red onion, hald calamata, olives, and a generous amount of fresh chopped parsley. For an extra touch, you can crumble in some feta cheese if you like. Serve this delicious salad warm or at room temperature. Remember to check the description for a link to Darn Tough Socks and other great deals. Thanks for watching and please subscribe. It’s the best investment you’ll ever
Dining and Cooking