The garden at it’s peak a few weeks back. I made dolmades wrapped in chard leaves, elderberry cordial, fermanted the chard stalks and a simple Greek salad. Divine.

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VIDEO HIGHLIGHTS
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Sharing our day-to-day adventures of farming, home-cooked meals, and reaching for your dreams while raising a family.

Bro, this Why you [Music] get a picture of that? So, yep. the le cooking. Come on. What? There’s no spicy. No. [Music] Have to do this class. You’re not near. burning from that stove. You can eat it with your food.

27 Comments

  1. Hi, so nice I can teach you different Dolma, I’m from Middle East I can different food or bake, do you like cook me I live in Virginia., thank you.

  2. Her şey çok güzel ellerine sağlık keşke her şey bu zamanda bizlerede nasip olsa. Murver çiçeğini nasıl yaptınız bilmek isterdim. Rabbıme hamdolsun elhamdülillah cennet. Misali yiyecekler ikram ediyor. Afiyet şifa olsun.

  3. Пожалуйста скажите что за ягоды,с которого сок делали.В горах мы видели но думали ядовитые

  4. This is absolutely wrong. It’s called DOLMA. It’s a turkish word and means to fill! This what you are making in the Video is SARMA. Sarma means to wrap. Thats to the Turks, they influence the world 🫶🏻