Tuna… in falafel? Oh yes!
Light, crispy, and packed with flavour – this is your new weeknight fave!
Made with Clover Leaf Flaked Light Low Sodium Skipjack Tuna, these protein-packed, tasty patties is a twist on a classic that’s just as good in a pita as it is on its own and will appeal to the whole family.
Great when made ahead, and just heat up for a satisfying lunch or weeknight supper.
Check out recipe here: https://www.cloverleaf.ca/en/recipes/tuna-falafels/
Clover Leaf Seafoods’ YouTube channel would like to provide you with recipe ideas the whole family will enjoy, and product paring solutions to free up some time in your busy day.
Here’s how I made tuna falafilles with clover leaf seafoods. Prep your ingredients. Then blend one can of low sodium flake-like tuna with chickpeas, onion, parsley, cilantro, garlic, cumin, salt, and pepper. Stir in flour and shape into small patties. Pan fry on medium heat for 2 to 3 minutes per side. Fill your pa how you like and get ready to enjoy.
Dining and Cooking