How To Cook Pasta Puttanesca | Bold Flavors, Simple Ingredients | Easy Pasta Recipe by Chef Tatung

Soulful Pasta Puttanesca Recipe — a rustic, flavorful Italian pasta dish made with olives, capers, anchovies, and garlic in a bright tomato sauce. Simple, hearty, and full of character, it’s a dish that celebrates bold flavors and honest cooking.

Ingredients
Set A – Pasta Base
Water, for boiling
500 g Barilla Linguine pasta
Salt, to season

Set B – Puttanesca Sauce
¼ cup olive oil
4 cloves garlic, sliced
¼ cup onion, chopped
2 tbsp anchovies
1 tsp chili flakes
4 tbsp capers
¾ cup black and white olives, sliced
1 can diced tomatoes
1 cup chicken stock
½ cup pasta water
Salt and pepper, to taste

Set C – Finishing Touch
Olive oil, for drizzling
Parsley, chopped, for garnish

Try this bold Italian classic that feels right at home in the Filipino kitchen.