It creates fall off the bone tender, crispy and moist wings. I want to thank this sub for always teaching me something new when it comes to smoking.
by FC_Cincy
17 Comments
archos1gnis
I too recently started doing them this way, and its now my only way! Yours look great!
Tucker-French
Beautiful 😍
OckhamsRazor15
What is the method, exactly?
Dainius56
Yes. More info on your method for those amazing wings!
Smashbrohammer
Post instructions please
Whats-that-flyer
It’s the only way
FC_Cincy
I have z-grill. I set to smoke and place the wings on the smoker cold and when the smoking gets rolling I crank it to HIGH (425-450F). I cook for 30 mins and flip and I personally reduce it to 375 for last 30 mins and internal temp of 200-205F.
joerobgill1
Those look great! Oh and Glory to Columbus! 😋 Hoping for at least an entertaining game tomorrow
Head-Technician-9797
So I feel like there’s some flaws in the logic here.
If it’s 90 outside vs if it’s 45 outside, this is a very different cook. Everyone’s cooker will take different amounts of time to get to temp… I just feel like there’s too much variance
Mollysrock
Those look great!
KMD59
Damn… those look real good
Powerful_Foot_8557
Hey OP is this from frozen/thawed or fresh… asking for a friend
Jumpy-Ad4652
Look poisoned. Send them to me and I can dispose of them properly. Never can be too safe.
JoyousGamer
So you take it below freezing how? Also rubbery skin regardless of what you try to say I can see it.
HaleyJ34TF
I tried doing wings at 225 for like 2 hours then finishing high. Im definitely going to try doing this next time.
jbeckfox
I’ve done this a few times and I’ve noticed that some of them get pretty charred and burned. Does anyone know if this is a known issue with a Traeger and if there’s anything I can do to stop it from happening?
17 Comments
I too recently started doing them this way, and its now my only way! Yours look great!
Beautiful 😍
What is the method, exactly?
Yes. More info on your method for those amazing wings!
Post instructions please
It’s the only way
I have z-grill. I set to smoke and place the wings on the smoker cold and when the smoking gets rolling I crank it to HIGH (425-450F). I cook for 30 mins and flip and I personally reduce it to 375 for last 30 mins and internal temp of 200-205F.
Those look great! Oh and Glory to Columbus! 😋 Hoping for at least an entertaining game tomorrow
So I feel like there’s some flaws in the logic here.
If it’s 90 outside vs if it’s 45 outside, this is a very different cook. Everyone’s cooker will take different amounts of time to get to temp…
I just feel like there’s too much variance
Those look great!
Damn… those look real good
Hey OP is this from frozen/thawed or fresh… asking for a friend
Look poisoned. Send them to me and I can dispose of them properly. Never can be too safe.
So you take it below freezing how? Also rubbery skin regardless of what you try to say I can see it.
I tried doing wings at 225 for like 2 hours then finishing high. Im definitely going to try doing this next time.
I’ve done this a few times and I’ve noticed that some of them get pretty charred and burned. Does anyone know if this is a known issue with a Traeger and if there’s anything I can do to stop it from happening?
They look perfect