[homemade] pot roast

by callmestinkingwind

25 Comments

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  2. That looks amazing I have a couple questions. What’s the cut of meat? Is it tender? When do you add mushrooms?

  3. Silvanus350

    That looks phenomenal. Did you use a specific recipe?

  4. dealers_choice

    I recognize your posts by the pic with the knife. As always, looks delish!

  5. anonymgrl

    Every step of this is perfect. I’ve never put celery in my pot roast but I’m going to try it.

  6. Maxwell-Druthers

    I’m high as balls and want to smash that right now lol. Looks amazing

  7. Is that the 8 quart oval roaster from Le Creuset?

  8. Gurpreet321

    Cooked a couple pot roasts the last few weeks and they have not flaked apart quite like I would like – any clue what I’m doing wrong? I’ve made ones that fall apart easily before.

  9. I made some as well, but could use some improvement, so did you finish it in the oven?

  10. That first photo looks appetizing…. Like, it made me hungry…..

    Recipe?

  11. elefontdeets

    Now turn the leftovers (if there are any) into a sandwich. Also why didn’t the dog get any scraps in this post?!?!?!? For shame

  12. UnrequitedFollower

    I feel like I made one great pot roast and I’ve been chasing it ever since

  13. DarlingDelightful03

    looks so tempting and delicious!

  14. sideboob-bob

    As a cook there’s really nothing i would do different. Looks amazing. Perfect autumn meal