Tandoori Smoked Eggplant & Garlic Dip – a bold fusion of fire and flavor. This Middle Eastern-inspired dish combines charred tandoori aubergine with slow-roasted garlic, juicy tomato, and creamy egg for a dip that’s equally at home as an appetizer, side, or satisfying vegetarian main.
#tandoori #smoked #eggplantrecipe
From the glowing embers of the grill comes this Tandoori Smoked Eggplant & Garlic Dip – where Middle Eastern soul food meets smoky intensity. Grilled aubergine, roasted garlic, ripe tomato and soft egg unite in a dish that’s rich, rustic, and surprisingly versatile.
–––––––––––––––
Ingredients:
5 eggplants
5 tomatoes
7 cloves of garlic
4 eggs
2 tablespoons of tomato paste
Salt, black pepper and turmeric
1/4 cup of walnuts
–––––––––––––––
Enjoy your dip!
Subscribe for more recipes!
👍🏻 Like | 💬 Comment | and 🔔 Turn on notifications
–––––––––––––––
Subscribe to see more:
➡️➡️➡️ @shortscheff
–––––––––––––––
#tandoori #smoked #eggplant #middleeasternfood #viralrecipes #easymeals #veggie #foodfusion #roastedveggies #meatlessmeals #comfortfood #functionalfoods
–––––––––––––––
Backgroundmusic:
YouTube Audio Library
La Rosa Encantada – Chris Haugen
–––––––––––––––
Tandoori Smoked Eggplant & Garlic Dip A recipe thousands of years old
that is still a modern dish Let’s make it Make slices on the eggplants. Grill them for 20-30 minutes. Coarsely grate the tomatoes. Leave the eggplants to cool. Peel the garlic. Peel the eggplants. Remove the seeds from the eggplants. And mash the cooked eggplants. Mash the garlic. Then fry them. Add to the garlic: black pepper, salt and turmeric, Stir well. Add the crushed eggplant to the garlic. And stir well. Then add the grated tomatoes. Stir well. Add 2 tablespoons of tomato paste. Stir well. Add 3 eggs. And stir again. Our Eggplant & Garlic Dipi is ready. Garnish with walnuts,
one fried egg, and basil. Serve as an appetizer or side dish. Or serve as a main course with bread or rice. Enjoy!
2 Comments
Mashallah tabarakallah 🎉❤❤
Nice ❤