Blueberry Buttermilk Pancake Bake #mrsbrownskitchen #breakfastideas #mealprep #blueberrypancakes

Blueberry buttermilk pancake bake. I’m going to need some buttermilk and I don’t have any. So, I’ll start with two cups of 2% milk or whatever milk that you may have. Add some lemon juice or vinegar and let this sit while I do the dry ingredients. Two cups of allpurpose flour, 2 tablespoon of granulated sugar, 2 tsp of baking powder, and a half teaspoon of baking soda. Whisked together well. The buttermilk that we set to the side, we’re going to add two eggs and 1/4 cup of melted butter. Get this whisked together well and then add the wet ingredients to the dry ingredients. Whisk everything together, but no need to over mix it. We need some blueberries. And I’m not going to tell you how much to use because I’m going to measure mine with my heart. I’m guessing I’m going to use like two cups, maybe more. I’m going to fold these in and see if I’m content with the quantity of blueberry. This looks good. This looks like a perfect amount of blueberry for me. Into your casserole dish. I’m gonna sprinkle one maybe one and a half tablespoon of brown sugar on top. Now, this is going into a 350°ree oven for 25 to 30 minutes. This was in for 28 minutes. I believe I said 350 cuz I say that so frequently, but it was actually 375°. I also forgot to film that I did add two teaspoon of vanilla extract to my wet ingredients. This entire dish of pancake is blue. Whoa, that’s a lot of maple syrup. Entirely blue because, you know, I measure the blueberries with my heart. This is very hot still, but that maple syrup should cool it down a little. This is great for feeding a crowd, but it’s also great for meal prep, which is why I made it. It’s a lovely breakfast to reheat on your busy weekday mornings. And I’m definitely giving this one the ship balls seal of approval.