Greek village bread #sourdoughbread #sourdough #bread #greek #foodblogger

I’m trying my hand at a village bread. Uh, so I kind of changed gears and I’ve added some barley wheat. I’ve added some pimezi, which is grape molasses, and some seimolina, uh, which is dur wheat to the to the white flour, the bread flour. So, let’s we’ll find out together what this bread will be like. Very excited.