Smaller fry up as I’ve stuff to do this morning.

Free-range Sausage and bacon from Priors Hall farm in Dunmow, Essex. Free-range local egg. HP beans (much thicker sauce) 2x Bury black pudding, vine Tommy, hash brown, Portobello and chestnut mushrooms, sourdough toast, HP sauce. Orange juice, coffee and a copy of the FT.