Stuffed Eggplants, Turkish Style — Türk Mutfağından Karnıyarık, Enfes lezzet.

If home had a smell… it would be this.”
“Eğer evin bir kokusu olsaydı, bu yemeğin kokusu olurdu.”

This is a classic Turkish Stuffed Eggplants (Karnıyarık) recipe — the kind that makes your whole home smell warm and cozy.
The eggplants are softened first, then filled with a rich ground beef mixture flavored with onions, tomatoes, and spices.
Simple ingredients, real flavor, pure comfort.
Serve it with rice or bulgur and enjoy. 🫶

Ingredients

5 medium eggplants

1 onion (finely chopped)

400g ground beef

1 tomato (diced)

1 tbsp thyme

1 tbsp red pepper flakes

1 tbsp salt

1 tbsp tomato paste

Bu tarif tam anne eli değmiş gibi.
Patlıcanlar önce yumuşatılıyor, sonra soğan, domates ve kıyma ile hazırlanan aromalı iç harçla dolduruluyor.
Malzemeler sade, lezzet ise tam kalpten.
Yanına pirinç pilavı veya bulgur… Oh mis.

Malzemeler

5 orta boy patlıcan

1 adet soğan (ince doğranmış)

400 gr kıyma

1 domates (küçük doğranmış)

1 yemek kaşığı kekik

1 yemek kaşığı pul biber

1 yemek kaşığı tuz

1 yemek kaşığı salça

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Hello. On our dinner menu tonight, we have stuffed eggplant, satziki, and rice. Let’s move on to the stuffed eggplant recipe. Let’s dice one onion. Let’s place our eggplants, which we have slightly peeled on the sides in the pan to fry. In a separate pan, stir our diced onions until they turn pink. Don’t forget to flip our eggplants. Add 400 g of ground meat on top of our pink onions. [Music] Let’s add one tablespoon of tomato paste to our brown ground meat. I peeled one tomato and diced it, then added it to our mixture. Now let’s add our spices. I added 1 tbsp of red pepper flakes, 1 tbsp of oregano, and 1 tbsp of salt. Let’s open up the inside of our fried eggplants and shred them. We can start putting the filling inside. [Music] Let’s carefully place our filling inside the eggplants that we have nicely opened and prepared. [Music] We will prepare some sauce. Let’s turn it into a sauce by adding some water and 1 tbsp of tomato paste to the pan where we made our mixture and lightly pour it over our dish. Cook our dish in the oven, which we preheated to 180° for half an hour. [Music] Let’s boil our chickens. Meanwhile, let’s start making our rice. After melting 1 tbsp of oil and 1 tbsp of butter, add 1 and 1/2 cups of rice to the pot and saute a little. Then add water and cover the pot. Uhhuh. And now our dinner is ready. Enjoy your meal and may it inspire you. Thank you very much for watching me. [Music]