Vegan Pumpkin Cheesecake (No Vegan Cream Cheese Needed)
Vegan Pumpkin Cheesecake (No Vegan Cream Cheese Needed)
by MsStephSunshine
5 Comments
MsStephSunshine
Hi everyone! This is one of my new recipes this fall, and I think it’s the perfect cross between a pumpkin pie and a cool and creamy cheesecake. It’s pretty easy, too, you can just prepare the crust, blend the filling, pour, and bake. Let me know if you have any questions!
Ha, this is almost exactly what I thought I’d make with my pumpkin this week! I was going to randomly eyeball the proportions of tofu, coconut cream, cashews, and pumpkin, heat it up with corn starch to set it, and pour it into a gingerbread cookie crumb crust. Glad to see there’s a recipe for it! Thank you!
5 Comments
Hi everyone! This is one of my new recipes this fall, and I think it’s the perfect cross between a pumpkin pie and a cool and creamy cheesecake. It’s pretty easy, too, you can just prepare the crust, blend the filling, pour, and bake. Let me know if you have any questions!
Recipe: [https://www.stephsunshine.com/vegan-life/vegan-pumpkin-cheesecake/](https://www.stephsunshine.com/vegan-life/vegan-pumpkin-cheesecake/)
Looks great, thank you!
Looks delicious!!
That looks delicious!!
Ha, this is almost exactly what I thought I’d make with my pumpkin this week! I was going to randomly eyeball the proportions of tofu, coconut cream, cashews, and pumpkin, heat it up with corn starch to set it, and pour it into a gingerbread cookie crumb crust. Glad to see there’s a recipe for it! Thank you!