Brunch today. On a mini cut, so maybe round up? and not looking to “nail calories” but at least a ballpark. I have no idea where to start with this one. Menu description in second slide

by positivlydubious

1 Comment

  1. Anxious-Position6454

    My guess 150 for chips maybe 100 for the white part of the sauce 150 for the black bean puree (never had it so no clue) maybe 200 for the salsa verde so maybe 600? But I could be totally wrong never had most of that stuff and I’m someone who adds 100 to everything I eat out at. So I’d say maybe put 700 down