It’s been about a month or so since I shared a batched . Figured I’d go Heisenberg and cook the most proficient product ever . I’ve since added some serranos and went heavier on the onions.
Roast peppers and onion on stovetop until blistered on both sides .. (roughly 7-9 min) Add seasoning and garlic cloves , toss around 4 more minutes. Dump veggies into blender and top with the cilantro bunch
Grind black pepper all over it and sit in the fridge for 4-6 hours , add avocado and blend one more time . Ready to serve
Savvy_Nick
That looks banging bro damn
MagazineDelicious151
Looks like some great verde, the serranos are a nice addition
4 Comments
20 tomatillos
8 jalapeños
2 Serranos
7 garlic cloves
1 bunch cilantro
1tbsp garlic powder
1 tbsp onion powder
1 tbsp chicken bouillon
1 avocado
1 whole onion
Roast peppers and onion on stovetop until blistered on both sides .. (roughly 7-9 min)
Add seasoning and garlic cloves , toss around 4 more minutes.
Dump veggies into blender and top with the cilantro bunch
Grind black pepper all over it and sit in the fridge for 4-6 hours , add avocado and blend one more time . Ready to serve
That looks banging bro damn
Looks like some great verde, the serranos are a nice addition
Super!