Decant or no?

by kleindinstein5000

3 Comments

  1. TheTipsyCPA

    Give it a taste and go from there. Definitely had variations bottle to bottle. At minimum I’d decant for sediment. Anything else, 30 minutes to an hour and a half if needed. Wouldn’t expect too too much more. Especially if you’re drinking it over an evening anyway. LMK how it goes. Cheers

  2. EddyDrop_productions

    Decant more to separate the sediment from the wine

  3. kleindinstein5000

    Gah! Our dinner guest cancelled; back to the fridge. =
    Thank you for the input, think I should delete? I have acquired three of these and can’t wait to try them.