Pesto Arugula Potato Salad #recipe #cookingshow #fyp #cook #cooking #recipes #food #recipeoftheday

Let’s make a pesto arugula potato salad. Cut the potatoes into 1/2-in rounds and boil in a pot of salted water. In a small bowl, add pesto, mayo, and lemon. Mix together. Then spoon over the cooked and cooled potatoes. Stir together. Cover and refrigerate for 20 minutes. Gently toss in the arugula. Then serve on a plate with fresh basil, green onions, toasted pine nuts, red pepper flakes, and parm.