I literally never sift flour. That is not what happened.
scfw0x0f
You had one job….
thevic120
this has to be old yeast? old flour? old everything?
Wetbug75
Would
fezzuk
Is that a baked potato?
UrGoodGirlKat
Respectfully, you forgot to do a lot of things.
DragonScrivner
Call an exorcist immediately
hatecriminal
Did you, perhaps, *Sith* the flour?
alphabatic
are you sure?
bekib00
motherseffinjones
onecatwonder
I thought this was a bomb baked potato
Genuine-Farticle
I didn’t sift my flour one time and my cousin got pancreatic cancer. I’d say you got off lucky.
Nonlethalrtard
I think it’s more than that
BananaHomunculus
Sounds dry as fuck
Good_Independence403
You said 1 of 3 loaves turned out like this, and your measurements are in cups. Always use grams when baking. Your “cups” are not coming out the same size. Totally normal, that’s why bakers use grams.
jellymouthsman
I thought this was an open baked potato
Money-Snow-2749
I can’t tell if that’s macaroni and cheese or a cake
Aromatic_Standard_37
I… I don’t know if I believe you…
curlyquinn02
Something else went wrong. Don’t lie
HammelGammel
Going by the recipe you posted, I suspect you’re going for some kind of sweet, brioche-esque bread. The flour sifting is definitely not the problem here: even when baking cake, sifting flour doesn’t have that big of an impact.
I suspect you didn’t properly knead/mix the dough (maybe because it was too dry?). Even with little hydration and basically dead yeast, proper handling should let you at least get a somewhat consistent crumb. I’m pretty sure this dough would’ve looked weird before the baking even started to turn out like this.
37 Comments
Nope
Sift the flour…for what?
Homie imma keep it real, unsifted flour did not cause that.
Hmm. I think you may have forgotten a few other things.
It’s evolving, it’s not done yet stop bothering it
Unsifted flower makes possessed wallpaper paste, good to know.
Cut it in half, it’s a gummy gelled brick. There are multiple problems.
Not enough water, you’re not fooling anyone.
Really, Really now
I don’t think the flour not being sifted caused this Cronenberg monster
May I ask what I am supposed to be looking at?
Troubleshoot first by [testing your yeast](https://www.wikihow.com/Tell-if-Yeast-Is-Good)
Glutinous Mass; SCP-9086
I literally never sift flour. That is not what happened.
You had one job….
this has to be old yeast? old flour? old everything?
Would
Is that a baked potato?
Respectfully, you forgot to do a lot of things.
Call an exorcist immediately
Did you, perhaps, *Sith* the flour?
are you sure?
I thought this was a bomb baked potato
I didn’t sift my flour one time and my cousin got pancreatic cancer. I’d say you got off lucky.
I think it’s more than that
Sounds dry as fuck
You said 1 of 3 loaves turned out like this, and your measurements are in cups. Always use grams when baking. Your “cups” are not coming out the same size. Totally normal, that’s why bakers use grams.
I thought this was an open baked potato
I can’t tell if that’s macaroni and cheese or a cake
I… I don’t know if I believe you…
Something else went wrong. Don’t lie
Going by the recipe you posted, I suspect you’re going for some kind of sweet, brioche-esque bread. The flour sifting is definitely not the problem here: even when baking cake, sifting flour doesn’t have that big of an impact.
I suspect you didn’t properly knead/mix the dough (maybe because it was too dry?). Even with little hydration and basically dead yeast, proper handling should let you at least get a somewhat consistent crumb. I’m pretty sure this dough would’ve looked weird before the baking even started to turn out like this.
I don’t think thats true bro…
Bro i thought that was scrambled eggs