Dining and Cooking
It’s rare, but every now and then I like my eggs over hard
In Breakfast

It’s rare, but every now and then I like my eggs over hard


Also I tried making grits in my rice cooker and they turned out great!

by xMatch

5 Comments

  1. TheChiefDVD

    …but the sausage and grits look awesome.

  4. SKRIMP-N-GRITZ

    I’m a fan of eggs over hard, and gritz… well, you know me

  5. TsundereStrike

    For the longest time that was my go to, and I’d just peel the whites off to eat. I like yolk now though.