Dining and Cooking
[homemade] lasagna
In Food

[homemade] lasagna

First time making fresh pasta for lasagna… it’s 100% worth it! I use a mix of muenster, cheddar, mozzarella, and parm, alongside a béchamel. Super cheesy, super meaty. Ultimate comfort food, imo.

Cheers.

by WuShane

11 Comments

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  5. Notorious2again

    Bravo, chef. I love the photos too. Well done.

    Let OP cook.

  6. gunzintheair79

    The best thing is it actually tastes even better a day later

  7. UnfortunateSandwich

    This gives warm feelings. Love this

  9. samsuraka

    That golden crust is perfection. You can tell it’s homemade just by the texture.

  11. iron_penguin

    All this and no cross section. I wanna see those layers. Show me the money shot.