I admit a cold fermented NY style dough is my favorite, but when you want pizza and haven’t planned ahead, 1.5 hours from start to table looks and tastes pretty darn good.
by Ocean898
28 Comments
Mike_Y_1210
Aww snap, this looks like Pizza Hut used to look in the late 90s/early 00s. I miss it.
chaosgarland
omg cast iron pizza is so underrated!! it literally saved me during finals last semester when i needed comfort food without planning my whole life around it.
pcurepair
Looks great
Beautiful_Answer2874
Looks fantastic
Shatterstar23
That looks delicious
Platformhopper69
Looks like a far better version of dominos pan pizza
Different_Memory_506
You mix cheddar and mozz?
icesa
Wow. It looks amazing. I feel you on time. So do you just use the same recipe for Ny style dough but let it rest for 1.5 hr at rt, then throw it into iron/oven…?
-Bunny-
Looooks yum
ThegoodNoodle87
That looks delicious. The Cheese crust would destroy my mouth, but it would be so worth it
sodapopenski
Recipe?
happyluckystar
That’s my ideal pizza. 100% perfect.
Yahtzee8604
What dough recipe did you use?
Spazzy_maker
Can I get the recipe plZ
markbroncco
Oh man! That looks so good. I’ve had plenty of times where I just couldn’t wait two days for dough to ferment, and this method has saved me every time. The bottom gets so perfectly crispy and it still feels like a legit pizza, not just a rushed one.
Ocean898
To folks seeking the recipe, I basically follow this one, except I rub the pan with some shortening in addition to olive oil, and I par bake the crust for 7 minutes before topping and returning to oven for another 8 minutes or so.
28 Comments
Aww snap, this looks like Pizza Hut used to look in the late 90s/early 00s. I miss it.
omg cast iron pizza is so underrated!! it literally saved me during finals last semester when i needed comfort food without planning my whole life around it.
Looks great
Looks fantastic
That looks delicious
Looks like a far better version of dominos pan pizza
You mix cheddar and mozz?
Wow. It looks amazing. I feel you on time. So do you just use the same recipe for Ny style dough but let it rest for 1.5 hr at rt, then throw it into iron/oven…?
Looooks yum
That looks delicious. The Cheese crust would destroy my mouth, but it would be so worth it
Recipe?
That’s my ideal pizza. 100% perfect.
What dough recipe did you use?
Can I get the recipe plZ
Oh man! That looks so good. I’ve had plenty of times where I just couldn’t wait two days for dough to ferment, and this method has saved me every time. The bottom gets so perfectly crispy and it still feels like a legit pizza, not just a rushed one.
To folks seeking the recipe, I basically follow this one, except I rub the pan with some shortening in addition to olive oil, and I par bake the crust for 7 minutes before topping and returning to oven for another 8 minutes or so.
https://www.brianlagerstrom.com/recipes/1-hour-pan-pizza
Looks delicious
Damn that looks bomb 🤤
jeezus… nailed it
Fuck yes
This is pizza perfection.
extra sauce extra cheese extra peps for me please.
That is sexy!
Se ve delicioso felicidades
That pizza is EPIC!!
Looks delicious
That pizza is shaped like a VERY expensive cast iron 😂
Man this looks just so damn good. Why the hell haven’t I made myself a pan pizza yet? I got the damn pan and everything!
Can totally imagine every bit of texture and taste in one bite of that bad boy. Well done