A pizzelle maker needs just the right amount of batter to create a perfectly round cookie. Pistachio cream, a trending Italian flavor, pairs perfectly with green pizzelles. This dessert is a must-try! #PizzelleRecipe #ItalianDessert #PistachioCream #CookieMaking#eatthistv #eatthistvnetwork
So, this is okay. Obviously, I put a little too too much batter, but I’d rather have more batter than less because I want that complete round. See if Oh, it’s almost there. It takes about a minute and a half to make a pizzelli. Um, what I did with the fillings that we’re going to have is that I paired the green pizzelli with a pistachio pudding or huge in Italy, especially southern Italy, pistachio cream. It’s a little bit hard to find. It’s getting more popular. I think it’s going to be the next Italian trend, but pistachio cream is to die
Dining and Cooking