Chicken and vegetable tagine

This easy Chicken And Vegetable Tagine will transport your taste buds to a bustling Moroccan marketplace. Tender chicken simmers alongside an abundance of vegetables and chickpeas in a fragrant tomato broth to produce a simple dish with hearty flavours.

How to make a chicken t served with coc cause rice or a delicious sourdough bread. This easy chicken tajin recipe is a crowd-pleaser. What you need to make this recipe. Boneless skinless chicken thighs. Adding protein to make this a hearty filling dish. Skinless chicken breasts are another option, but they can dry out more is mixed vegetables add plenty of color, texture, and flavor in addition to an abundance of nutrients. Chickpeas, adding more protein, but legumes of any sort, are also a great source of fiber. Crushed tomatoes and chicken stock create a base for the sauce, adding acidity along with a touch of sweetness and richness. Extravirgin olive oil carries the flavors of the aromatics and helps brown the chicken. Dried apricots add sweetness to balance the acidity of the tomatoes. Other dried fruit, if preferred, is also fine. Figs and dates are equally delicious. Garlic cloies adds depth of flavor and a little pungency. Green olives adding extra salt and tanginess. Hazo Onoi Moroccan spice brings warmth, floral notes, and a touch of citrus to the dish. Moroccan seasoning is entirely different to Moroccan spice. So don’t confuse the two. Salt and black pepper used to enhance the other flavors. Now we will see how to make a tajin. One, place your tajin in a cold oven and heat to 360f 180 C. Two, add olive oil to a large pot, followed by the chicken. Cook the chicken over a mediumigh heat until brown, a couple of minutes. Then remove from the pot and set aside. Turn the heat down to medium and add the rest of the olive oil to the same pot along with the onions, chili, and garlic. Fry gently until onions are completely softened, about 5 minutes. Add in the remaining vegetables, apricots, olives, reserved chicken, and the chicken stock. Then season with salt and pepper. Stir everything well to combine. Bon appetite. For more Moroccan recipes, follow us.