Thank you Salsa Snobs

Been lurking for a few months taking notes from all the great salsas I’m seeing here. Finally took the plunge today and I am really happy with the result. Not sure why it took me so long to try it myself. I appreciate all the great advice shared in this sub.

4 Roma tomatoes
2 jalapeños
1/2 scotch bonnet pepper
3 cloves garlic
1/2 yellow onion

Tossed in oil and seasoned with chicken bullion baked at 425 for 25-30 min

Pulse blended with these fresh:

1/4 bunch cilantro
1 diced radish
1/4 red onion diced
1/2 avocado
1 green onion

Thank you all for the great ideas. Started simple, but will expand from here. Cheers