one can cream of chicken soup, one cup of sour cream, approximately 2 to 3 cups of shredded chicken (depending on how much you have leftover). salt and pepper to taste depending on if your chicken was heavily seasoned or not
mixed together and put into a 13×9. top with one prepared box of stove top stuffing mix.
bake at 350 about 30 to 45 minutes until crispy brown on top and bubbling at the edges.
my mom's been making this for over 35 years. haven't seen this exact version anywhere else but our family.
by Deppfan16
6 Comments
one can cream of chicken soup, one cup of sour cream, approximately 2 to 3 cups of shredded chicken (depending on how much you have leftover). salt and pepper to taste depending on if your chicken was heavily seasoned or not
mixed together and put into a 13×9. top with one prepared box of stove top stuffing mix.
bake at 350 about 30 to 45 minutes until crispy brown on top and bubbling at the edges.
I would demolish this.
We do similar but layer pepper Jack cheese slices between the chicken layer and stuffing mix. Over the years we’ve also started adding broccoli. One of our favorite winter dishes!
I’ve done something similar with green beans mixed in and ritz on top, I definitely need to try the stuffing topping!
A version used to be on the back of the Stove Top stuffing box, but using cream of mushroom soup.
I make mine upside-down, with the stuffing on the bottom. Except I have to make stuffing from scratch because I live in Australia now.
Edit: I’ve been making it for about the same amount of time, love it. I have always called it “stuffing stuff”.
We almost have the same, we use cream of mushroom instead of cream of chicken, my grandmother made this all the time for us, and I’m almost 40! Our family calls it “heavenly chicken”