homemade Vegan Donuts.

by PiebaldVegan

11 Comments

  1. PiebaldVegan

    Donuts

    recipe
    1 V4 cups oat milk
    1 Bob Fake egg
    1/4 cup crisco
    1/4 cup sugar
    1 TSP salt
    3 1/2 cups Flour
    1 1/2 TSP yeast

    DIRECTIONS
    1. make egg, Measure ingredients, place in bread machine liquids first.

    2. start bread machine

    3. Roll finished dough to 1/2 inch thick. Don’t roll too thin.
    4. cut donuts, Let rise, covered,
    30 minutes or until doubled.
    5. Deep fry in canola oil at 375 degrees.
    6. Turn doughnuts as they rise to the surface. Fry until brown on both sides.
    7. Drain on absorbent paper towels.
    RAINBOW SPRINKLES

    *frv In ORGANIC PALM OIL ORGANIC ALL VEGETABLE SHORTENING

    LET RISE until dough slowly springs back when pressed.
    FRY in 360-degree oil until golden brown; flip and repeat
    DIP in glaze and let stand on

  2. secondrecipe

    wow, I so much want to make the donuts but in the airfryer.

  3. MeringueAble3159

    You absolutely win the Internet today. Very well done!

  4. sleight42

    JFC are you a professional baker who also bakes at home???

  5. 100x on your homemade vegan donuts – they look scrumptious.

  6. Dense-Confidence-745

    they look delicious!! gimme one🤤