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🍴 This Baked Spaghetti Alfredo Casserole is a creamy, cheesy weeknight winner. It layers spaghetti tossed in Alfredo, seasoned cow crumbles, Italian water, sausage, and two cheeses—all baked in one dish.

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Start with a jar of Alfredo and pour that ghost gravy right into a 9 by13. Add cooked spaghetti and mix it all together. Now give Mr. Hobs a little cow crumbles. He loves that beef. Hey there, buddy. And then just put the rest of it on top of that Alfredo spaghetti base. And then next comes the Italian water, the marinara sauce. Spread it here, there, and everywhere. And then add a layer of cooked breakfast sausage. And then splash some milk on top of there. Then you’re just going to sprinkle on some oregano, onion powder, red chili flakes if you’re feeling wild, and then bury it in mozzarella and parmesan. Press it down nice and bake it at 350 for 20 minutes, uncover until it’s bubbling and golden. I’m telling you, take a look at that, y’all. It is delicious. If you don’t eat it all, your friends and family will.

26 Comments

  1. Paul I made two huge pans of this when my uncle passed unexpectedly a few years ago. People needed to eat and they sure did. I took salad stuff and garlic bread too. It was sad and when lots of people are sad they don’t tend to eat well. There was none left. So now this is what my family ask for when anything good or sad happens! Glad Mr Hobbs agrees! Have a fabulous day ❤

  2. No, dogs in the kitchen or petting them while you’re cooking that’s just unsanitary that’s why you don’t eat at potlucks😅😂

  3. Yeah play with the dog and continue preparing food without washing your hands. Why is the dog on the counter in the first place?