WSM OTT Chili on the WSM 22”

My first attempt at Over the Top Chili. Honestly, super simple and better than the sum of its parts.

Pardon my terrible photography.

I used 2 tablespoons of Dano’s Chipotle and 2 tablespoons of Cumin. 1.5 tablespoons of my homemade herb salt (IYKYK) and 4 tablespoons of minced garlic. 1 tablespoon of beef tallow to get the part started.

For those that don’t know about this yet, I highly recommend you always have this, or another variation, on hand.

https://youtube.com/shorts/n3D4j26svoM?si=2l2vKWpGZSlW_tRe

Welcome to thoughts, criticisms, feedback and ideas!