”Gansl“ (goose) Ramen in Vienna

In Austria November is ”Ganslzeit“ (goose time) when you eat a traditional Austrian goose dish. This Ramen spot in Vienna currently has a special inspired by this, including Goose meatballs, goose ham and goose braised in its own fat. It also includes the traditional side dish of red cabbage. Very nice and something completely different from traditional Ramen.