COPYCAT STARBUCKS CARAMEL FRAP AT HOME #recipe #copycatrecipe #easyrecipe

Today I’m showing you guys how to make a copycat version of Starbucks caramel frappuccino at home. Let’s get started. I’m going to add about four or five pumps of caramel syrup and one to two pumps of vanilla. Next, add a pinch of zanthan gum. I’m using 1/8 of a teaspoon. You can play around with that depending on what consistency you like, but too much of this will make it really weird and gummy. I’m using the cup as a measuring tool, so about 3/4 of the way with ice, halfway with milk. Then I’m using this Starbucks premium instant bold and chocolatey dark roast, but you can use any instant coffee. I’m doing about one and a half teaspoons. Give that a stir in the cup. Pour it in. Now, we’re going to blend this up until it’s nice and smooth. I’m using a Ninja IQ blender, and I’m going to put it on the ice crush setting and run it for about half the time. Of course, depending on your blender, depending on what milk you use, you can play around with the different settings on your blender. We’re going to add a bunch of caramel in the cup. Now, just pour this in. Top it with whipped cream. [Applause] Put a caramel drizzle on top. M. Very good. Wait, wait, wait. Can I try it? Yeah. Thank you so much. Oh, okay. Bye. Bye. And there you go. That’s how you make a copycat version of Starbucks caramel Frappuccino at home. You’re welcome.