A Turkish Chef Taught Me This Lentil Soup — The BEST Comfort Food You’ll Ever Try! 🔥
Looking for the best winter soup recipe Turkish style? This is it! A real Turkish chef lentil soup tutorial that blew my mind — warm, creamy, full of flavor, and incredibly easy to make!
Whether you’re into healthy soup, vegetarian soup, or just craving something cozy, this authentic Turkish red lentil soup is your go-to.
We’ll show you how to make Turkish lentil soup in one pot with simple, wholesome ingredients. This easy Turkish soup recipe at home is perfect for cold days and light dinners.
This is comforting soup with lentils and vegetables — no cream, no fuss — just real flavor. If you love Turkish recipes or want a creamy soup without cream, you absolutely have to try this!
Made with red lentils, potato, carrot, tomato, and warm spices — it’s a vegetarian lentil soup recipe Turkish style you’ll want to save and repeat!
Let us know in the comments: where are you watching from? 🌍
🥣 Ingredients:
2 cups red lentils
1 onion (chopped)
1 potato (peeled and diced)
1 carrot (chopped)
2 tomatoes (chopped)
3 tablespoons olive oil
3 garlic cloves (minced)
2 teaspoons salt
1 teaspoon turmeric
1 teaspoon paprika
½ teaspoon black pepper
1.5 liters water
For the topping:
20g butter
1 teaspoon paprika
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Hey friends! So happy to have you here today 💛 Start by rinsing 2 cups of lentils soak them for 30 minutes chop up 1 onion 3 tablespoons of olive oil, then add in the onion 1 potato 1 carrot 2 tomatoes 🍅 Let us know in the comments where you’re watching from! 🌍 3 garlic cloves, minced 2 teaspoons of salt 1 teaspoon turmeric 1 teaspoon paprika 1/2 teaspoon black pepper Pour in 1.5 liters of water about 35 minutes, until everything is tender. about 35 minutes, until everything is tender. 1 teaspoon of paprika Once the soup is done, blend it up with an immersion blender (or a regular blender) until it’s smooth and creamy. Thanks for watching!
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1 Comment
I WANT MY MOTHER