This was 5 gold potato’s It is now 2 and 3 burned on the pan
by Pragnlz
45 Comments
StillManufacturer580
Ggs
Sarcastrophe827
You made the pan brown, that’s for sure.
crying2emoji5
Are you me?
Elpickle123
I would recommend just using the oven and a sheet of baking paper next time, bro
Mother_Bag_3114
This is why we just buy the frozen pre shredded potatoes. Im not a hash brown expert either
kingofangmar13
More like sauerkraut 😎
SweetGur5078
You left all the brown in the pan.
Crocs_And_Stone
Mmm oily potato strips
backrubbing
I don’t think you did.
Laurnias
This happens to me every time 😔 I miss non-stick pans.
Interesting-Humor107
Hashwhites
GentrifriesGuy
Tell me you don’t know how to cook without telling me
notanotherlurkerdude
Ok but can you put away the picture of that pile of dead maggots and show us the hash browns please?
Wild_Somewhere_9760
Youd be absolutely stunned at how easily that will come up with a little bit of water and some more added heat to the pan 🙂
hel-razor
You sure didn’t
Marci_1992
The key to homemade hashbrowns is getting as much moisture out of them as possible and using way more oil than you think you need.
thegiukiller
Rinse your potato shreads before you fry, squeeze as much moisture out of it as you can by balling it up in a tea towel or cheese cloth and squeese the piss out of it literally. You’ll drain the excess starch and the fat will soak into the potato rather than making potato concrete on your pan. Plus you want to wait till the Leidenfrost effect takes hold of your pan splash a bit of water on it it should dance and skitter over the hot surface rather than boil away.
ArwalHassan
You TRIED to make hashbrowns 😔
Fancy-Appointment755
Not you didn’t.
jm90012
Don’t stir too much.. all the flavors now stick to the pan.
trumps-used-diaper
What the fuck. Left half the potatoes on the pan
SurfacexTension
It’s so nice of you to share so much of it with your pan
KeeverDriveCook
What? No chives??
Prestigious-Trip-927
Well that pan will need to soak for a bit…
CosmicEntrails
You managed to separate the brown from the hash
sunsetsandstardust
a lot more oil, higher heat. I shallow fry my hash browns on med-high heat, closer to high. also if you’re set on not using Teflon, cause same lol, get a pre-seasoned lodge cast iron. just the factory seasoning gave me slidey hash browns
acrazyguy
You need to use oil/fat of some kind, and don’t put the potatoes in until the pan is already as hot as it’s gonna get
Aggravating_Sky_4421
Get yourself a non-stick pan if you don’t know how to cook with a stainless steel pan.
Dr_Tacopus
I don’t think you did
MoysterShooter
Hashn’t
sonofsqueegee
Good job
dietmountaindew97
Wow they look great
Rogainster
Since you are not using a non stick pan – put in the amount of oil you think you need, then triple it.
Elon_is_a_Nazi
Someoneoverthere42
Well, there’s hash and there’s brown, so technically….
Junksonder
Did you?
Enough_Fish739
What was that? You smoked hash and made brown?
Griffithead
Hash browns are actually really hard to get just right. So don’t feel too bad.
45 Comments
Ggs
You made the pan brown, that’s for sure.
Are you me?
I would recommend just using the oven and a sheet of baking paper next time, bro
This is why we just buy the frozen pre shredded potatoes. Im not a hash brown expert either
More like sauerkraut 😎
You left all the brown in the pan.
Mmm oily potato strips
I don’t think you did.
This happens to me every time 😔 I miss non-stick pans.
Hashwhites
Tell me you don’t know how to cook without telling me
Ok but can you put away the picture of that pile of dead maggots and show us the hash browns please?
Youd be absolutely stunned at how easily that will come up with a little bit of water and some more added heat to the pan 🙂
You sure didn’t
The key to homemade hashbrowns is getting as much moisture out of them as possible and using way more oil than you think you need.
Rinse your potato shreads before you fry, squeeze as much moisture out of it as you can by balling it up in a tea towel or cheese cloth and squeese the piss out of it literally. You’ll drain the excess starch and the fat will soak into the potato rather than making potato concrete on your pan. Plus you want to wait till the Leidenfrost effect takes hold of your pan splash a bit of water on it it should dance and skitter over the hot surface rather than boil away.
You TRIED to make hashbrowns 😔
Not you didn’t.
Don’t stir too much.. all the flavors now stick to the pan.
What the fuck. Left half the potatoes on the pan
It’s so nice of you to share so much of it with your pan
What? No chives??
Well that pan will need to soak for a bit…
You managed to separate the brown from the hash
a lot more oil, higher heat. I shallow fry my hash browns on med-high heat, closer to high. also if you’re set on not using Teflon, cause same lol, get a pre-seasoned lodge cast iron. just the factory seasoning gave me slidey hash browns
You need to use oil/fat of some kind, and don’t put the potatoes in until the pan is already as hot as it’s gonna get
Get yourself a non-stick pan if you don’t know how to cook with a stainless steel pan.
I don’t think you did
Hashn’t
Good job
Wow they look great
Since you are not using a non stick pan – put in the amount of oil you think you need, then triple it.
Well, there’s hash and there’s brown, so technically….
Did you?
What was that? You smoked hash and made brown?
Hash browns are actually really hard to get just right. So don’t feel too bad.
Toss that pan bro.
Might want to add some oil next time
You made hash-tans, not hash browns
You left the brown behind.
Hashgrays
You left all the flavor at the bottom of that pan
Salt will get all that out