Teriyaki glazed barramundi with garlic roast potatoes and sauteed broccoli + raw veggies on the side.

Store bought teriyaki sauce thickened up witj some cornflour and brushed(poured) over the fish. Roasted by potatoes coated in garlic powder, herbs and olive oil, and broccoli that I rubbed with the leftover sauce and cooked in a pan.

Chopped capsicum, carrots, cucumbers + cherry tomatoes and chucked in a bowl.

~650 calories