Cauliflower is great at soaking up other flavors — it’s the noodle of the produce section. Try it w curry and coconut milk!
Sromero6153
1/2 riced head of cauliflower, 1 lb. ground chicken, 2 eggs, 4 green onions, 1 knob of ginger, 2 cloves of garlic, 1 shredded carrot, 1/2 tsp salt, 1 tsp. vinegar, 1 tsp. soy sauce, 1 tsp. fish sauce, 1/2 tsp. sesame seed oil, 2 tbsp. avocado oil, 1 tbsp. butter
1) brown ground chicken with half of the avocado oil and salt. Once browned, remove from pan and add in rice cauliflower with remaining avocado oil to brown. 2) once browned, push cauliflower aside in pan and add whisked eggs to scramble. Mix cauliflower and eggs. Add back in ground chicken and rest of the ingredients
4 Comments
…… annnnnnd?
Cauliflower is great at soaking up other flavors — it’s the noodle of the produce section. Try it w curry and coconut milk!
1/2 riced head of cauliflower, 1 lb. ground chicken, 2 eggs, 4 green onions, 1 knob of ginger, 2 cloves of garlic, 1 shredded carrot, 1/2 tsp salt, 1 tsp. vinegar, 1 tsp. soy sauce, 1 tsp. fish sauce, 1/2 tsp. sesame seed oil, 2 tbsp. avocado oil, 1 tbsp. butter
1) brown ground chicken with half of the avocado oil and salt. Once browned, remove from pan and add in rice cauliflower with remaining avocado oil to brown.
2) once browned, push cauliflower aside in pan and add whisked eggs to scramble. Mix cauliflower and eggs. Add back in ground chicken and rest of the ingredients
Why not just call it fried cauliflower?