Dining and Cooking
EASIEST & FLUFFIEST NO-KNEAD FOCACCIA#sourdough#focaccia#nokneadbread#recipe#homemade#bread#tutorial
In Breads and Bakery

EASIEST & FLUFFIEST NO-KNEAD FOCACCIA#sourdough#focaccia#nokneadbread#recipe#homemade#bread#tutorial

Let’s make the easiest and most bubbly fkatcha. Crisp on the outside and fluffy inside. [Music] Mix water, lemon or instant yeast, olive oil, flour, and salt together until the flour is fully hydrated. Cover and rest for 30 minutes. Do one set of stretch and fold and rest for 30 minutes. Do three sets of coil folds 30 minutes apart. After the third fold, place the dough in the fridge to develop flavor overnight. The next day, transfer the dough to a baking pan and proof until double. Today, I’m making a four cheese fork catcher. I drizzled some olive oil and dimpled the dough. Then, I added mozzarella, cheddar, ganzola, and grated parmesan. Bake at 230Β° for 20 to 25 minutes and enjoy.

14 Comments

  1. @shebakesourdough

    RECIPE

    Bread Flour 500g
    Water 380g
    Sourdough Starter 100g (or 2g Instant Yeast)
    Salt 10g
    Olive oil 15g

    Bake at 230C/ 446F for 20-25 min

  10. @maximkovalchuk3146

    Great recipes! thank you for sharing! I have a question though, my focaccia comes soggy and oily at the bottom, without a golden crust like yours. And the top also does not have such golden crust. What could be wrong?